Where is sushi from

Thus, nigiri was born — and the history of sushi as we know it in the West began in Japan. Shortly thereafter, this dish would start to spread throughout the world.

Sushi had been introduced to the West by the early s, following Japanese immigration after the Meiji Restoration. However, it was not popular among anyone except the upper-class, and as Japanese immigration declined in the late s, it became much less common. Sushi began becoming more popular again in the United States a few years after the conclusion of World War II, when Japan once again became open for international trade, tourism, and business. In the s, this trend began to take hold in America in earnest, and middle-class Americans began trying sushi for themselves — and loving it.

However, Kawafuku Restaurant of Los Angeles is often credited with this honor — as it was one of the first restaurants to offer sushi. As you can imagine, though, the idea of eating raw fish took a little while to catch on in America — but by the late s, sushi had become trendy, and new sushi restaurants were opening up all across the country. To help Americans get used to the idea of eating sushi, many restaurants began experimenting with new taste combinations and sushi rolls.

Just like that, sushi restaurants became a national phenomenon. Sushi is one of the most widely-eaten foods across the country. Sashimi — a Japanese delicacy, consists of incredibly fresh but raw fish or meat that is sliced in to small pieces. The literal translation of sashimi is pierced body. Got you a little peckish for some of our fave rice rolls?

Take a look at your options here. Where Did Sushi Come From? Miscellaneous Pages: The Tokyo Food Page is a large repository of general information about sushi, restaurants, recipes, and Tokyo! Facebook Twitter RSS. The History of Sushi. A Short History of Sushi. Salmon tartare with Japanese salsa verde. Other Resources There are plenty of other resources on the web for information, some of my favorites are: Miscellaneous Pages: The Tokyo Food Page is a large repository of general information about sushi, restaurants, recipes, and Tokyo!

If you are new to sushi, you might be more comfortable starting out with cooked types. There are some types of sushi that are cooked. For instance, a California roll contains imitation crab that is cooked along with avocado and cucumber.

If you order sushi that is made from eel, it is always cooked. It is possible to get sick from sushi because of contamination by bacteria or viruses. In the U. Fish that is used in sushi carries the same risk of bacterial contamination as do other types of meat.