Turkey temperature when done stuffing

Give it a try at your next gathering. Heat the remaining stock, remaining black pepper, celery, onion and mushrooms in a 4-quart saucepan over medium-high heat to a boil.

Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Remove the package of giblets and neck from the turkey cavity.

If more convenient, the wet and dry ingredients can be prepared ahead of time and chilled. Mix the ingredients just before placing the stuffing inside the turkey or in a casserole. Stuff the bird properly. This will help allow the stuffing to reach the proper degrees F. Use a meat thermometer to be sure. The stuffing should be moist, not dry, since heat destroys bacteria more rapidly in a moist environment. Cook at the proper temperature.

The stuffed turkey should be placed immediately in a preheated oven set no lower than degrees F. Storing leftovers. Leftovers should be stored within two hours of cooking. Cut the turkey off the bones. Refrigerate the stuffing and the turkey separately in shallow containers. Use leftover turkey within four days; stuffing and gravy, in one or two days. I took stuffed turkey out of oven at degrees on oven thermometer. Or use an instant red thermometer which will register the temperature after 15 seconds.

The stuffing temperature will rise a few degrees after the turkey is removed from the oven. Allow turkey to set 20 minutes before removing stuffing and carving to allow juices to saturate the meat evenly. These times are approximate and should always be used in conjunction with a properly placed thermometer. University of Illinois Extension. We tapped our Test Kitchen pros to dish about everything you need to know for cooking a stuffed turkey to the perfect temperature, including food safety tips.

Ready, set, roast. The oven is preheating, your make-ahead sides are set, and the pies are all ready to be adorned with whipped cream when the time is right. Now, how long do you cook a stuffed turkey per pound? These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team:. The safest way to determine your exact stuffed turkey roasting time is by checking in every 15 minutes or so after the 3-hour mark using a meat thermometer.